Use Dry White Wine For Cooking

“A meal without wine is like a day without sunshine.” – Jean-Anthelme Brillat-Savarin, “The Physiology of Taste” (1825) According to culinary professions, wine is considered as an indispensable condiment in cooking. Formerly, wine was just used for celebration, but when the Romans took up with wine, they started spreading the practice throughout the Europe and … [Read More…]